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Description
Compact, lightweight countertop oven replicates baking environment of brick oven. | Temperature adjusts from 350°F–700°F for pizza, calzones and flatbread. | Radiant heat ensures crispy golden crusts, bubbly cheese and perfectly browned toppings. | Makes up to 12" pizza. | Vermiculite stone conducts heat and draws out moisture for Neapolitan and New York–style pizza. | Deep-dish pan is ideal for making Chicago and Detroit–style pizza. | Easy-to-use temperature dial and digital timer. | Large viewing window and interior light let you monitor progress. | Advanced insulation and cooling technology promote safe operation. | Compact, lightweight design. | For indoor use.
Description
Compact, lightweight countertop oven replicates baking environment of brick oven. | Temperature adjusts from 350°F–700°F for pizza, calzones and flatbread. | Radiant heat ensures crispy golden crusts, bubbly cheese and perfectly browned toppings. | Makes up to 12" pizza. | Vermiculite stone conducts heat and draws out moisture for Neapolitan and New York–style pizza. | Deep-dish pan is ideal for making Chicago and Detroit–style pizza. | Easy-to-use temperature dial and digital timer. | Large viewing window and interior light let you monitor progress. | Advanced insulation and cooling technology promote safe operation. | Compact, lightweight design. | For indoor use.