Banner for Buckwheat Hill Farm
At Buckwheat Hill Farm, we value our maple syrup and we value our trees. We do not and will not use chemicals or processes that would harm our trees or our syrup. Although there is a process for becoming certified organic, it is quite expensive and has very little to do with the actual syrup (and odd rules, like distance of trees from property lines). We follow the best practices and keep up with research done by the University of Vermont’s Proctor Research Center as well as the research center at Cornell University. We use only food grade materials in the processing of our sap into syrup. We are proud of our syrup and want to only offer the best, plus we eat it ourselves (a lot!).
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